Wil Larsen, Chef
what i did before two sisters: kent rathbun catering, nl consulting, nick & sam’s steakhouse
favorite food memory: my first raw oyster in galveston, tx, when I was 10 years old
most memorable experience at two sisters: earth day! it was great to see our kitchen staff work together to make such a great event smooth sailing!
favorite food at two sisters: chef josé’s chicken king ranch
least favorite food in general: blue cheese
one dallas experience everyone should have: gotta go to the state fair
what most people don’t know about me: my wife and I enjoy finding homes for stray and abandoned cats