Wil Larsen.jpg

Wil Larsen, Chef

what i did before two sisters: kent rathbun catering, nl consulting, nick & sam’s steakhouse

favorite food memory: my first raw oyster in galveston, tx, when I was 10 years old

most memorable experience at two sisters: earth day! it was great to see our kitchen staff work together to make such a great event smooth sailing!

favorite food at two sisters: chef josé’s chicken king ranch

least favorite food in general: blue cheese

one dallas experience everyone should have: gotta go to the state fair

what most people don’t know about me: my wife and I enjoy finding homes for stray and abandoned cats

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