Monica Longoria, Chef de Partie
what i did before two sisters: i worked in the food service department at aisd. before that, i was a stay-at-home mom.
favorite food memory: i remember the day before thanksgiving being like a big party. everyone stayed up late preparing for our thanksgiving feast. my parents, aunts, and uncles stayed for hours in the kitchen and dining room talking and laughing. even the kids got to stay up late and play. my favorite part was tasting all the food being made!
most memorable experience at two sisters: probably the time we drew names for a gift exchange in december. everyone was trying to guess who drew their name and watching everyone unwrap gifts was really fun. some gifts were fun and some were meaningful. december is crazy around here, so it was nice to stop and really enjoy the spirit of the holiday. definitely one of my favorite times!
favorite food at two sisters: that’s hard because i love a lot of the food here at two sisters. but my go-to is the deli chicken salad! so good!
least favorite food in general: i can’t think of anything i really don’t like.
one dallas experience everyone should have: my family and i really enjoy visiting the museums in and around dallas. another favorite is taking a hike or bike ride along white rock lake. it’s beautiful! don’t forget to pack a lunch and enjoy the view!
what most people don’t know about me: growing up i spent a lot of time in the kitchen cooking with my parents. my mom taught me how to bake. now, i enjoy cooking for family and friends, and every once in a while baking something special for someone’s birthday or just because.