Kevin Keas, Sous Chef

what i did before two sisters: sous chef at the commissary

favorite food memory: breaking down an entire pig for the first time

most memorable experience at two sisters: working offsite events

favorite food at two sisters: twice-baked potatoes

least favorite food in general: cabbage

one dallas experience everyone should have: cowboys’ game

what most people don’t know about me: at one point in time, i was a paramedic

return to our team page