See a few of the wide variety of menu items we offer in the slideshow at left, or see a list of our offerings for plated menus, buffet stations, passed bites, and more.

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Passed Bites

crab avocado endive
crab, avocado, oranges, cilantro and lime juice in endive spoons

peppered beef tenderloin crostini
with horseradish crème and chives

barbeque orange salmon crostini
with raspberry jalapeno jelly and green onion

asian orange beef cucumber cup
asian slaw, spicy orange beef, cilantro

whiskey cured salmon
finely sliced on mini fennel biscuit, caper crème fraiche

ahi tuna sesame nacho
chili lime tortilla crisp with wasabi crème

greek quinoa phyllo cup
feta, cucumber, tomato and olive

coconut panko crusted shrimp
sweet chili dipping sauce

Cocktail Buffet

veggie antipasta satay
roasted bell peppers, fontina, and cornichons, hand-skewered with a variety of artichokes, provolone, marinated veggies, mushrooms, and tomatoes

golden baked brie cheese
garnished with grapes, berries, crackers and crostinis

tomato basil bruschetta dip
roma tomatoes, sundried tomatoes, basil, mint and balsamic with toasted baguettes and endive spoons

citrus infused shrimp
wrapped in a snow pea

croque monsieur sandwiches
raspberry jelly

roasted broccoli with baby carrots
with a bleu cheese chive dipping sauce

chilled black pepper shrimp satay
garnished with lemons and cocktail sauce

Dinner Buffet

signature green salad
field greens, bleu cheese, toasted nuts, oranges, strawberries, grapes and a raspberry vinaigrette

chopped romaine and field green salad
cucumbers, cherry tomatoes, shredded carrots, sunflower seeds and a black pepper lemon caesar dressing

black pepper chicken medallions
citrus gazpacho relish

sauté filets of redfish
with a tomato basil relish

pink peppercorn roasted beef tenderloin
with caramelized onion demi-glace

golden raisin spinach orzo pasta
orzo pasta, golden raisins, feta cheese, spinach and fresh herbs

lemon broccoli parmesan
with cherry tomatoes and basil

classic veggie gratin
seasonal roasted veggies, caramelized onions and basil pistou


lettuce wrap station
create your own lettuce wraps with sesame infused chicken or thai spiced beef with crispy asian noodles, mango pico, black bean relish, veggie slaw, chinese spiced nuts, pickled ginger, scallions, and hoison

classic risotto station
build your own gourmet risotto with: black peppercorn feta, grilled asparagus, almonds, sun-dried tomatoes, grilled mushrooms, caramelized onions, parmesan, confetti veggies, and basil-mint pesto

gourmet slider station
made to order from the cast iron griddle: bbq pulled pork and kobe beef sliders on classic fresh baked mini rolls, with baby arugula, roma tomatoes, red onions, pickles, jalapeños, horseradish creme whole-grain dijon and kentucky bourbon bbq sauce

crab cake station
served with smokey remoulade, spicy whole grain mustard, cocktail sauce, fresh grated horseradish and roasted corn salsa

miniature chicken and waffle station
build your own gourmet buttermilk fried chicken medallion and classic waffles creation with peppered gravy, maple syrup, toasted pecans, applewood smoked bacon, green onions, jalapenos, whipped butter, and classic tabasco hot sauce


classic wedge salad
iceberg, apple wood smoked bacon, tomatoes, toasted pecans, blue cheese buttermilk dressing

grilled chicken salad
blackberry apple pecan chutney, seasonal greens, sour dough croutons, warm blackberry au jus

lemon thyme grilled shrimp
shallot and caper dressing

poached salmon roulade
japanese seaweed, stir fry vegetables, seasonal leaves, dill yogurt sauce

char grilled beef tenderloin medallion and roasted salmon filet
light lemon thyme demi-glace sauce

soy marinated roast fillet of red fish
tomato basil relish

lemon curd tart
raspberry sauce, berries, edible flowers

elderflower panna cotta
berries, biscotti crumb

Sweet Treats

chocolate chocolate chocolate
chocolate dipped strawberries, chocolate chip cookie dough lollipops, mini seven layer cake and mini chocolate eclairs

petite ice box pies
key lime, chocolate and banana cream

classic coconut macaroons
garnished with chocolate dipped strawberries and edible flowers

mediterranean trio
baklava rolls, pecan diamonds and wedding cookies, garnished with chocolate strawberries


We can also customize menus to fit your dreams, from children’s menus, high tea, brunch, ladies luncheon, stations, and theme menus.