Connie Chantilis.jpg

connie chantilis, owner and founder

what i did before two sisters: i worked in retail clothing, and bought for women and menswear stores as a buyer and manager.

favorite food memory: learning to make greek appetizers with my grandmother, such as spanakopita and tirapitas

most memorable experience at two sisters: working with the secret service while catering 3 large fundraising events for the republican national committee when george bush was running for president

favorite food at two sisters: egg salad

least favorite food in general: liver

one dallas experience everyone should have: the state fair of texas

what most people don’t know about me: i have been a vegetarian for over 25 years

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