connie chantilis, owner and founder
what i did before two sisters: i worked in retail clothing, and bought for women and menswear stores as a buyer and manager.
favorite food memory: learning to make greek appetizers with my grandmother, such as spanakopita and tirapitas
most memorable experience at two sisters: working with the secret service while catering 3 large fundraising events for the republican national committee when george bush was running for president
favorite food at two sisters: egg salad
least favorite food in general: liver
one dallas experience everyone should have: the state fair of texas
what most people don’t know about me: i have been a vegetarian for over 25 years