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Brock Boyd, Executive Chef

what i did before two sisters: i was the executive chef at house of blues dallas

favorite food memory: eating gnocchi for the first time in florence, italy, as a teenager

most memorable experience at two sisters: to be determined

least favorite food in general: miso soup

one dallas experience everyone should have: going to a cowboys’ game and tailgating

what most people don’t know about me: i regularly make pasta with my daughter at home; she is a great helper

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