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Abigail Rarick, Event Specialist – Assistant Venue Manager

what i did before two sisters: i worked in the mlb for over 5 years in sales and events/marketing and then made the jump to find my true passion in catering and events in san Francisco, ca, as the senior event producer before moving to dallas and joining two sisters!

favorite food memory: my boyfriend at the time took me out for sushi and knew how to use chopsticks better than me… i was then determined to explore all types of Asian food in seattle and have fallen in LOVE!

most memorable experience at two sisters: yet to be determined… but it’s going to be a good one 😊

least favorite food in general: cilantro

one dallas experience everyone should have: taking a scooter through downtown to sightsee and then end hopping around deep ellum!

what most people don’t know about me: my love for cooking all started by learning how to make the family’s recipe for cheesy potatoes. if i make them for you, i really like you. 😊

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