Two Sisters Catering

fresh from the kitchen

See a few of the wide variety of menu items we offer in the slideshow at left, or see a list of our offerings for plated menus, buffet stations, passed bites, and more.


Passed Bites


crab avocado endive

crab, avocado, oranges, cilantro and lime juice in endive spoons


peppered beef tenderloin crostini

with horseradish crème and chives


barbeque orange salmon crostini

with raspberry jalapeno jelly and green onion


asian orange beef cucumber cup

asian slaw, spicy orange beef, cilantro


whiskey cured salmon

finely sliced on mini fennel biscuit, caper crème fraiche


ahi tuna sesame nacho

chili lime tortilla crisp with wasabi crème


greek quinoa phyllo cup

feta, cucumber, tomato and olive


coconut panko crusted shrimp

sweet chilli dipping sauce



Cocktail Buffet


veggie antipasta satay

roasted bell peppers, fontina, and cornichons, hand-skewered with a variety of artichokes, provolone, marinated veggies, mushrooms, and tomatoes


golden baked brie cheese

garnished with grapes, berries, crackers and crostinis


tomato basil bruschetta dip

roma tomatoes, sundried tomatoes, basil, mint and balsamic with toasted baguettes and endive spoons


citrus infused shrimp

wrapped in a snow pea


roasted broccoli with baby carrots

with a bleu cheese chive dipping sauce


chilled black pepper shrimp satay

garnished with lemons and cocktail sauce



Dinner Buffet


signature green salad

field greens, bleu cheese, toasted nuts, oranges, strawberries, grapes and a raspberry vinaigrette


chopped romaine and field green salad

cucumbers, cherry tomatoes, shredded carrots, sunflower seeds and a black pepper lemon caesar dressing


sauté filets of redfish

with a tomato basil relish


pink peppercorn roasted beef tenderloin

with caramelized onion demi-glace


golden raisin spinach orzo pasta

orzo pasta, golden raisins, feta cheese, spinach and fresh herbs


lemon broccoli parmesan

with cherry tomatoes and basil


classic veggie gratin

seasonal roasted veggies, caramelized onions and basil pistou





gourmet slider station

made to order from the cast iron griddle: bbq pulled pork and kobe beef sliders on classic fresh baked mini rolls, with baby arugula, roma tomatoes, red onions, pickles, jalapeños, horseradish creme whole-grain dijon and kentucky bourbon bbq sauce


crab cake station

served with smokey remoulade, spicy whole grain mustard, cocktail sauce, fresh grated horseradish and roasted corn salsa


miniature chicken and waffle station

build your own gourmet buttermilk fried chicken medallion and classic waffles creation with peppered gravy, maple syrup, toasted pecans, applewood smoked bacon, green onions, jalapenos, whipped butter, and classic tabasco hot sauce




classic wedge salad

iceberg, apple wood smoked bacon, tomatoes, toasted pecans, blue cheese buttermilk dressing


grilled chicken salad

blackberry apple pecan chutney, seasonal greens, sour dough croutons, warm blackberry au jus


lemon thyme grilled shrimp

shallot and caper dressing


char grilled beef tenderloin medallion and roasted salmon filet

light lemon thyme demi-glace sauce


soy marinated roast fillet of red fish

tomato basil relish


lemon curd tart

raspberry sauce, berries, edible flowers


Sweet Treats

chocolate chocolate chocolate

chocolate dipped strawberries, chocolate chip cookie dough lollipops, mini seven layer cake and mini chocolate eclairs


petite ice box pies

key lime, chocolate and banana cream


classic coconut macaroons

garnished with chocolate dipped strawberries and edible flowers


mediterranean trio

baklava rolls, pecan diamonds and wedding cookies, garnished with chocolate strawberries